Dotty's Jam Cap Pudding(microwave)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons jam
• 125 g self raising flour
• 50 g shredded suet
• 50 g caster sugar
• 5 ml spoon vanilla essence
• 1 medium egg
• 6 tablespoons milk

Recipe

• 1 grease 900ml pudding basin and place jam in the base.
• 2 sift the flour into a bowl and add the suet, and sugar and mix.
• 3 mix the vanilla essence, egg, and 6tbls of milk together in a separate bowl.
• 4 then mix the contents of the two bowls together, do not beat.
• 5 pour over the jam and cover with cling film and puncturing to prevent ballooning.
• 6 cook on high for 5 minutes.
• 7 take out and let it stand for 5 minutes before removing the cling film and invert pudding onto a plate.
• 8 serve with cream or custard.