Pecan Pudding

Ingredients

• Servings: 2
• 1 tablespoon butter or 1 tablespoon margarine
• 1 large egg, beaten
• 1/3 cup dark corn syrup
• 1/4 teaspoon vanilla
• 2 tablespoons unbleached flour
• 1/8 teaspoon baking powder
• 1/4 cup pecans, chopped
• powdered sugar

Recipe

• 1 in a 15-ounce custard cup microwave the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted.
• 2 swirl the butter in the custard cup, coating sides and bottom.
• 3 pour the excess butter from the custard cup into the beaten egg.
• 4 stir in the dark corn syrup and vanilla.
• 5 stir together flour and baking powder.
• 6 stir flour mixture into egg mixture.
• 7 gently fold in chopped pecans.
• 8 pour the pecan mixture into the buttered 15-ounce custard cup.
• 9 micro-cook, uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is just set, rotating the custard cup a half-turn every minute.
• 10 sift a little powdered sugar atop.
• 11 serve warm with light cream, if desired.