Decadent Chocolate Peppermint Mousse
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 250 ml cream
- 4 eggs, separated
- 400 g dark chocolate
- 200 g dark chocolate, with peppermint
- 2 tablespoons sherry wine
- 3 tablespoons peppermint liquor or 1 teaspoon peppermint extract
- 1 cup sugar
- 2 tablespoons cocoa
- 1 teaspoon coffee (optional)
Recipe
- 1 melt chocolate with cocoa and liquor.
- 2 stir.
- 3 add beaten egg yolks.
- 4 in a separate bowl beat cream.
- 5 add sugar gradually.
- 6 add chocolate mixture.
- 7 add stiffly beaten egg whites carefully.
- 8 you can refrigerate or freeze (and serve as you would a semi-freddo).
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