Cherry Creme Brulee

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 1/4 cups heavy cream
• 1/3 cup tart cherry juice concentrate
• 6 egg yolks
• 8 tablespoons sugar
• 2 -3 tablespoons sugar, for crust

Recipe

• 1 in a saucepan, bring cream and cherry juice concentrate to a simmer.
• 2 in a heatproof bowl, beat together egg yolks and sugar for 1 minute.
• 3 slowly pour cream into eggs while whisking. pour mixture back into saucepan and heat on low until slightly thickened, about 3 minutes.
• 4 pour mixture into 4 oven-safe remekins set in a baking pan. add enough water to baking pan to come halfway up the sides of the ramekins. bake in a 300f oven for about 35 minutes until custard is set but still juggly in center.
• 5 let cool in refrigerator for at least 2 hours. t create sugar crust, sprinkle sugar over each brulee, and caramelize under oven-broiler, salamander or cook's blowtorch.