Creamiest Rice Pudding

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 1/2 gallon milk
• 1 cup sugar
• 1 1/2-2 cups uncooked long grain rice
• 3 eggs, lightly beaten
• 1/4 cup milk
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• ground cinnamon

Recipe

• 1 in a dutch oven over medium-low heat combine 1/2 gallon milk, sugar and rice.
• 2 simmer, covered 1 hour, stirring frequently.
• 3 remove pan from heat and let rest 10 minute.
• 4 in a small bowl; combine eggs, 1/4 cup milk, salt and vanilla.
• 5 stir into rice mixture and return pot to low heat, stirring constantly, for 2 minute.
• 6 pour into a 9x13 pan and cover with plastic wrap, folding back the corners to allow the steam to escape.
• 7 when pudding has cooled to room temperature, remove plastic wrap and sprinkle with cinnamon.
• 8 cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.