Easy Frozen Peanut Butter Chocolate Pie (lower-fat)

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 1 (9 inch) prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!)
• 2 (4 ounce) packages single serve prepared fat-free chocolate pudding
• 1/2 cup reduced-fat peanut butter (or use sugar-free peanut butter)
• 1 (8 ounce) container cool whip lite, frozen whipped topping, thawed
• magic shell ice cream topping (use as much as desired)

Recipe

• 1 in a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.
• 2 using a spatula fold in the thawed cool whip topping until completely blended.
• 3 transfer the mixture into the pie crust.
• 4 freeze until completely firm (about 4 hours).
• 5 when to pie is frozen drizzle the magic shell over the top and return to freezer until ready to serve.
• 6 thaw slightly before serving to allow easier slicing.
• 7 place any leftover pie in the freezer (don't worry you won't have any leftover!).