Chocolate Seduction Failure
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- 1 cup flour
- 1/2 cup softened margarine or 1/2 cup butter
- 1 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 1/2 cups sugar
- 7 tablespoons flour
- 1/4 cup cocoa
- 1/4 teaspoon salt
- 6 beaten egg yolks
- 2 cups evaporated milk
- 2 cups water
- 2 teaspoons vanilla
- 2 tablespoons butter
- cool whip
- shaved chocolate bar
Recipe
- 1 crust:.
- 2 mix crust ingredients together with mixer until crumbly and press into oblong baking dish. bake at 350º for 25 minute or until lightly browned. cool.
- 3 second layer:.
- 4 mix ingredients together and spread carefully on crust.
- 5 pudding:.
- 6 combine sugar, flour, cocoa and salt in a mixing bowl. heat water and milk in a 6-quart pan over medium heat. slowly stir in sugar mixture. stir until completely mixed. add a little of this warm mixture to egg yolks to temper; pour back into pan. bring mixture to a boil stirring constantly. remove from heat. add butter and vanilla and stir. pour over second layer.
- 7 top with cool whip and shaved chocolate bar.
- 8 refrigerate 6-8 hours before serving.
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