Chocolate Cakes With Liquid Centers

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 3/4 cup butter
• 6 ounces bittersweet chocolate
• 3 eggs
• 3 egg yolks
• 1/3 cup sugar, plus
• 2 teaspoons sugar
• 3 teaspoons all-purpose flour

Recipe

• 1 preheat oven to 450 fahrenheit.
• 2 butter and flour six four ounce ramekins.
• 3 over a double boiler melt the butter and chocolate together.
• 4 beat the eggs, egg yolks and sugar, until light colored and thick.
• 5 whisk the chocolate mixture into the egg/sugar mixture, and then whisk in the flour, until just combined.
• 6 divide the batter between the ramekins, and bake for 6 or 7 minuntes.
• 7 invert onto a serving plate, top with whatever garnishes you like.
• 8 seve immediately.