Heerlike Poeding

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 4-5
• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 tablespoons apricot jam
• 1/2 cup sugar
• 1 tablespoon vinegar
• 1 egg
• 1 pinch salt (about 1/4 to 1/2 teaspoon)
• 1/2 cup boiling water
• 1 cup milk
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• beat egg and sugar. add rest of ingredients except milk.
• mix well, then add milk and mix well again. (the mixture will be very liquid, but that's okay.)
• bake for one hour at 350 deg f in a *deep* uncovered casserole dish -- say about 7 to 8 inches square or round and 3 or 4 inches deep.
• combine ingredients for syrup in saucepan.
• bring the syrup to the boil, then pour it into the dish, while the pudding is still hot from the oven.
• let stand for a few minutes before serving.
• can be served with whipped cream or vanilla ice cream. leftovers may be reheated either in the oven or microwave.