No Fuss Cinnamon Nut Ring
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 24
- 24 pieces frozen yeast dinner roll dough
- 1/4 cup sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup brown sugar
- 1 (3 ounce) package instant butterscotch pudding mix
- 1/2 cup pecan pieces
- 1/2 cup margarine
- 1/2 cup dried cranberries
Recipe
- 1 grease a one piece angel food or bundt cake pan.
- 2 mix all dry ingredients and nuts.
- 3 sprinkle a little of the dry ingredients in bottom of pan.
- 4 put frozen rolls in pan.
- 5 sprinkle dry ingredients over rolls.
- 6 slice up butter over the top.
- 7 let rise overnight.
- 8 bake at 350 for 30 minutes.
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