No Fuss Cinnamon Nut Ring

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 24 pieces frozen yeast dinner roll dough
• 1/4 cup sugar
• 1 1/2 teaspoons cinnamon
• 1/2 cup brown sugar
• 1 (3 ounce) package instant butterscotch pudding mix
• 1/2 cup pecan pieces
• 1/2 cup margarine
• 1/2 cup dried cranberries

Recipe

• 1 grease a one piece angel food or bundt cake pan.
• 2 mix all dry ingredients and nuts.
• 3 sprinkle a little of the dry ingredients in bottom of pan.
• 4 put frozen rolls in pan.
• 5 sprinkle dry ingredients over rolls.
• 6 slice up butter over the top.
• 7 let rise overnight.
• 8 bake at 350 for 30 minutes.