No Crust Peach Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 4 3/4 ounces vanilla pudding (non-instant)
• 3 tablespoons butter (soft)
• 1 large egg
• 1/2 cup milk
• 2 (15 ounce) cans peaches (light)
• 1 (8 ounce) package cream cheese
• 1/2 cup sugar
• 1 fluid ounce vanilla liquor (shot)
• 4 tablespoons sugar
• 1 tablespoon cinnamon
• 1 teaspoon vanilla powder

Recipe

• 1 pre-heat oven to 350.
• 2 butter a 10 inch deep dish pie pan.
• 3 combine flour, pudding, salt, and baking powder.
• 4 add butter, eggs and milk.
• 5 pour into prepared pan.
• 6 arrange (drained) peach slices on batter in a nice spiral pattern, leave a 1/2 inch space from the side of the dish to the peaches.
• 7 combine cinnamon, 4 tablespoons sugar, and vanilla powder, use only 1/2 to 2/3 of the sugar mix. save the rest for a cinnamon toast or something else.
• 8 sprinkle evenly over the peaches only.
• 9 in a food processor combine cream cheese, 1/2 cup sugar, 2 tablespoons of peach syrup, and vanilla liquor.
• 10 mix til smooth, about 2-3 minutes.
• 11 carefully pour cream cheese mixture over the peaches only, do not get close to the edges.
• 12 bake for 35 - 40 minutes or until golden brown of the sides. the middle may still be a little soft, it will set as it cools.
• 13 remove from oven and cool on a rack before serving.