Italian Love Cake (super Easy :)

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) box devil's food cake mix or 1 (18 1/4 ounce) box chocolate cake mix
• 1 1/3 cups water (or as called for by your cake mix directions)
• 1/2 cup vegetable oil (or as called for by your cake mix directions)
• 3 large eggs (or as called for by your cake mix directions)
• 2 lbs ricotta cheese
• 3 eggs
• 2 teaspoons vanilla
• 3/4 cup sugar
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 1 cup milk
• 1 (8 ounce) container cool whip, defrosted

Recipe

• 1 preheat over to 350 degrees.
• 2 prepare cake mix as directed on package with water, oil and eggs.
• 3 pour batter into a greased and floured 9 x 13 inch pan.
• 4 blend together ricotta, eggs, vanilla and sugar until smooth.
• 5 pour evenly over chocolate batter.
• 6 bake for 1 hour.
• 7 cool cake completely, but leave in pan.
• 8 blend together pudding and milk (this will get very thick) and then fold in cool whip.
• 9 spread on top of cake and chill before serving.