Mrs. Pischke's Rum Cake
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 12
- 1 (18 1/4 ounce) box yellow cake mix
- 1 (3 1/2 ounce) box vanilla instant pudding mix
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup dark rum
- 4 eggs
- 1/4 cup water
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup dark rum
Recipe
- 1 preheat oven to 350 degrees.
- 2 grease and flour bundt cake pan.
- 3 in large mixing bowl, combine all cake ingredients and blend on high for 2 to 3 minutes.
- 4 pour into bundt pan and bake for 45 minutes.
- 5 while cake bakes, combine in small saucepan, water and butter. heat over medium heat until butter melts.
- 6 add sugar and boil for 5 minutes, stirring constantly.
- 7 remove from heat and stir in dark rum.
- 8 remove cake from oven and turn out into a 9 inch pie plate (with a lip) immediately.
- 9 when cake is nearly cool, using a fork, poke holes all over the inside, outside and top.
- 10 slowly pour glaze over cake.
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