Mrs. Pischke's Rum Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) box yellow cake mix
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 1/2 cup vegetable oil
• 1/2 cup water
• 1/2 cup dark rum
• 4 eggs
• 1/4 cup water
• 1/2 cup butter
• 1 cup sugar
• 1/2 cup dark rum

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour bundt cake pan.
• 3 in large mixing bowl, combine all cake ingredients and blend on high for 2 to 3 minutes.
• 4 pour into bundt pan and bake for 45 minutes.
• 5 while cake bakes, combine in small saucepan, water and butter. heat over medium heat until butter melts.
• 6 add sugar and boil for 5 minutes, stirring constantly.
• 7 remove from heat and stir in dark rum.
• 8 remove cake from oven and turn out into a 9 inch pie plate (with a lip) immediately.
• 9 when cake is nearly cool, using a fork, poke holes all over the inside, outside and top.
• 10 slowly pour glaze over cake.