Low Fat Chocolate Ice Cream
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
- 1/4 cup granulated sugar
- 1 (12 ounce) can evaporated skim milk (not sweetened condensed)
- 1 cup skim milk
Recipe
- 1 mix pudding powder and sugar in a bowl.
- 2 whisk in evaporated milk and skim milk until blended.
- 3 pour into ice-cream maker and freeze according to manufacturer's instructions.
- 4 pack into freezer container, cover tightly and freeze up to 1 month.
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