Low Fat Chocolate Ice Cream

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
• 1/4 cup granulated sugar
• 1 (12 ounce) can evaporated skim milk (not sweetened condensed)
• 1 cup skim milk

Recipe

• 1 mix pudding powder and sugar in a bowl.
• 2 whisk in evaporated milk and skim milk until blended.
• 3 pour into ice-cream maker and freeze according to manufacturer's instructions.
• 4 pack into freezer container, cover tightly and freeze up to 1 month.