Ingredients
- 1 angel food cake
- 2 cups low-fat vanilla pudding
- 1 (8 ounce) container cool whip lite
- 2 cups frozen strawberries, thawed
Recipe
- 1 cut the cake in half horizontally.
- 2 spoon the pudding onto the bottom half of the cake, place the top half back on.
- 3 ice the cake with the thawed cool whip.
- 4 slice and serve with the strawberries.
No comments:
Post a Comment