Lemon Sheet Cake - Yummy!

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 36
• 18 1/2 ounces lemon cake mix
• 4 eggs
• 3 1/2 ounces instant lemon pudding
• 2 cups milk
• 3 ounces cream cheese (softened)
• 1/2 cup butter (softened) or 1/2 cup margarine (softened)
• 2 cups powdered sugar
• 1 1/2 teaspoons vanilla extract

Recipe

• 1 preheat the oven to 350°f.
• 2 spray non-stick spray in a 15x10x1-inch baking pan; set-aside.
• 3 mix the lemon instant pudding and 2 cups of milk until set; set aside.
• 4 combine the lemon cake mix, and 4 eggs into a mixing bowl and mix.
• 5 pour the lemon pudding into the mixing bowl and fold in the pudding.
• 6 pour the batter into the prepared pan and bake for 18-20 min or until a toothpick comes out clean.
• 7 while the cake is cooling: mix the softened cream cheese and butter (or margarine), powdered sugar, and vanilla extract.
• 8 frost the cake, and you're done!