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Monday, February 23, 2015

Mean Chef'sflan De Almendras (almond Flan),

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • 1 tablespoon water
  • 1 3/4 cups sugar
  • 1/2 cup ground almonds
  • 3 cups milk
  • 1 teaspoon grated lemon, rind of
  • 6 eggs
  • 1/4 teaspoon salt
  • thinly sliced orange (to garnish)

Recipe

  • 1 use a 9 inch round baking pan.
  • 2 caramelize the sugar and water on low heat in a stainless steel saucepan.
  • 3 when the sugar turns golden, remove from heat and coat the baking pan bottom with the caramel.
  • 4 in a blender, mix the rest of the ingredients except the orange until smooth.
  • 5 pour the mixture into the caramelized baking pan and place in a larger pan containing 1 inch of water.
  • 6 bake at 350 degrees for about one hour until top is set and golden.
  • 7 remove pan from the water and allow to cool.
  • 8 place a serving plate over pan and flip over.
  • 9 remove the pan.
  • 10 chill at least an hour before serving.
  • 11 serve with the orange slices as a garnish.

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