Kiwi Strawberry Tart

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/3 cups flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 cup canola oil
• 1/4 cup 2% low-fat milk
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1 egg
• 1/2 cup nonfat vanilla yogurt
• 1/2 cup chocolate instant pudding
• 1/2 lb fresh strawberries
• 4 fresh kiwi fruits
• 1 teaspoon confectioners' sugar

Recipe

• 1 preheat the oven to 375 degrees
• 2 mix the crust ingredients, using only enough milk to get the consistency you want.
• 3 on a sheet of wax paper, roll the dough out into a large circle. use the wax paper to gently flip the crust into a 9-inch tart pan. sprinkle a little flour on the bottom of the crust dough and set aside.
• 4 combine all cake ingredients, beginning with the dry. pour cake batter over the crust dough.
• 5 bake for about 15 minutes.
• 6 meanwhile, prepare the instant pudding and refrigerate.
• 7 next, wash and chop the strawberries, peel and slice the kiwis.
• 8 once all components are ready and the crust has cooled to room temperature, you can assemble the tart.
• 9 use a spatula to smooth the pudding evenly over the cake layer.
• 10 place the fruit on top in any pattern you like. i typically start in the center and work my way outwards. finally, sprinkle confectioner's sugar on top of the fruit.
• 11 serve immediately or refrigerate. it should last a day or two in the fridge.