Gluten-free Snack Cake
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 12
- 1/2 cup dates, chopped
- 1 1/2 cups boiling water
- 1 teaspoon baking soda
- 1 cup sugar
- 3/4 cup butter or 3/4 cup margarine
- 1 (5 1/8 ounce) package vanilla pudding mix
- 3 eggs
- 1/2 teaspoon vanilla
- 1 1/2 cups all-purpose gluten-free flour (i like tom sawyer brand)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup chopped nuts
- 0.5 (11 1/2 ounce) package chocolate chips
Recipe
- 1 mix together dates, water and soda. set aside to cool.
- 2 in separate bowl, cream together sugar and butter. add eggs and vanilla. mix well.
- 3 add pudding mix. beat well.
- 4 sift together flour, cinnamon and salt.
- 5 add alternately with date mixture, mixing well after each addition.
- 6 pour into greased 9x13 pan.
- 7 in small separate bowl, mix together brown sugar, nuts, and chocolate chips.
- 8 sprinkle mixture on top of the batter in the pan.
- 9 bake at 325 degrees for 30 minutes. turn pan 180 degrees and turn temperature up to 350 degrees. bake for another 10 - 15 minutes or until a knife comes out sticky, not gooey. take out and cool.
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