Peachy Tapioca Pudding

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 egg, slightly beaten
• 1/3 cup sugar
• 3 tablespoons quick-cooking tapioca
• 1/8 teaspoon salt
• 2 3/4 cups milk
• 3/4 teaspoon vanilla extract
• 1 cup peaches in juice, sliced (drained or fresh peaches, sweetened to taste)

Recipe

• 1 in a 2 ½-quart sauce pan, combine egg, sugar, tapioca, salt and milk. let stand 5 minutes.
• 2 cook over medium heat, stirring constantly until mixture comes to a full boil and is slightly thickened, about 6-8 minutes.
• 3 remove from heat and add vanilla.
• 4 cool, fold in peaches and chill.