Fantabulously Low Carb, And Yet Phony, Rice Pudding,two Ways!

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 pint ricotta cheese, divided (whole milk)
• 2 tablespoons splenda granular, artificial sweetener
• 1 teaspoon cinnamon
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 4 tablespoons whipped cream

Recipe

• 1 divide the ricotta cheese into two bowls. in bowl one add a tablespoon of splenda and a teaspoon of cinnamon and stir well, refrigerate.
• 2 optional: sprinkle a bit of nutmeg or cocoa on top and add whipped cream.
• 3 in bowl two add one tablespoon of splenda and the juice and zest of the lemon and stir well, refrigerate. optional: stir in a quarter cup of berries and top with whipped cream.
• 4 note: if you would like a thicker pudding, drain the ricotta cheese in a strainer which is fitted with a coffee filter suspended over a bowl. a couple of hours or even overnight will make a difference.
• 5 hope you like it.