Apple Suet Pudding

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1 egg, beaten
• 1 cup sugar or 1 cup brown sugar
• 1 cup chopped suet
• 2 cups diced apples
• 1 cup sifted flour
• 2 cups seedless raisins, plumped
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3/4 teaspoon baking soda

Recipe

• 1 gradually add sugar to beaten eggs.
• 2 add suet, raisins, apples, vanilla and flour (sifted with salt and soda).
• 3 note: this should read 1 cup sugar or 1 cup brown sugar.
• 4 steam 3 hours.
• 5 to steam: place pudding in well oiled 1 1/2 quart mold, fill 2/3 full. cover with lid of mold or 2 thicknesses of waxed paper securly tied. cook in a covered steamer, over boiling water or on a rack in a covered kettle of boiling water. the water should be half the depth of the mold. add more boiling water as needed.
• 6 this was served with either a lemon sauce or a vinegar sauce.
• 7 enjoy!