Microwave Self Saucing Chocolate Pudding

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 60 g butter
• 1 1/2 cups self-rising flour
• 1 cup sugar
• 1/4 cup cocoa
• 1/2 cup milk
• 2 teaspoons vanilla essence
• 1 cup brown sugar
• 1/2 cup cocoa (extra)
• 2 cups boiling water

Recipe

• 1 place butter in a microwave proof dish, melt on high for 1 minute.
• 2 stir in sifted flour, cocoa, sugar ,milk and vanilla.
• 3 beat until smooth with a wooden spoon.
• 4 sprinkle with sifted cocoa & brown sugar.
• 5 pour over boiling water.
• 6 cook on high for 12 minutes (watch incase it boils over).
• 7 let stand 5 minutes before serving.
• 8 serve with icecream or cream.