Microwave Sticky Orange And Marsala Pudding (xmas Pudding)

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 3 tablespoons golden syrup
• 2 clementines, thinly sliced
• 3/4 cup butter
• 3/4 cup golden caster sugar
• 3 eggs, beaten
• 2/3 cup self-raising flour
• 2/3 cup fresh breadcrumbs
• 2 tablespoons marsala
• 1 large orange, zest of
• 3/4-1 cup dried fruits

Recipe

• 1 grease a 1.2l microwaveable pudding basin.
• 2 spoon the golden syrup into the basin.
• 3 decorate the bottom of the basin with 5 of the clementine slices.
• 4 in a mixing bowl beat the butter and sugar till it takes on a creamy texture.
• 5 add eggs one at a time until you a have a light and fluffy mixture.
• 6 add one spoonful of flour to this mix.
• 7 tip in the rest of the flour and the breadcrumbs.
• 8 combine thoroughly.
• 9 now add the rest of the ingredients.
• 10 line the pudding basin with the sliced clemetines and add the mix carefully.
• 11 cover with saran wrap, pierce once and put in the microwave for 12 mins on medium.
• 12 when it is cooked a wooden skewer should come out clean.
• 13 you can also make a syrup by heating 5tbsp golden syrup, 3tbsp pf madeira, the zest of one orange and 1/2 of its juice in a saucepan till warmed.
• 14 this syrup should be poured over the pudding after it has been cooked and removed from the basin.
• 15 when reheating you should warm the pudding up for 5 mins on medium, until it is piping hot.