Microwave Romero (norwegian Milk Pudding)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 16
• 1 cup butter
• 1 cup all-purpose flour
• 3 cups half-and-half cream
• 1 cup whole milk
• 1/4 cup sugar
• 3/4 teaspoon salt

Recipe

• 1 melt butter in a large microwave-safe bowl.
• 2 stir in the flour with a wire whisk. cook in microwave until mixture bubbles; then cook 30 seconds longer.
• 3 heat half & half and milk together. slowly add to flour mixture; stir with wire whisk.
• 4 cook in microwave until mixture begins to boil, about 2 minutes.
• 5 remove from microwave and stir in sugar and salt.
• 6 microwave 30 seconds longer.
• 7 add more hot milk if necessary to reach desired consistency.
• 8 serve warm with melted butter, cinnamon and sugar, if desired.