Old-fashioned Whiskey Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 4 eggs
• 1/2 cup oil
• 1 cup whole milk or 1 cup 2% low-fat milk
• 1 1/2 fluid ounces whiskey
• 1 cup pecans or 1 cup walnuts, chopped
• 1/2 cup butter, melted
• 1 cup sugar
• 1/2 cup whiskey

Recipe

• 1 cake: combine all ingredients and mix for 3 minutes by hand.
• 2 pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
• 3 toothpick should come out clean.
• 4 icing:.
• 5 cook on stovetop on med.
• 6 heat until sugar is dissolved and mixture is brown.
• 7 leave cake in pan and using a toothpick, poke several holes into cake.
• 8 pour 3/4 of icing onto cake.
• 9 let set 15 minutes.
• 10 flip cake onto plate.
• 11 brush remaining icing onto top& sides of cake.