Fruit Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup sugar
• 3/4 cup flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt (actually it's a dash of salt)
• 3/4 cup milk
• 1/2 cup butter or 1/2 cup margarine
• 1 quart canned fruit

Recipe

• 1 preheat oven to 350, and while it preheats, place 1 stick of butter or margerine in a 9 x 13 or smaller deeper baking dish, in the oven until butter melts.(9x13 makes a nice size, but it comes out kind of thin.).
• 2 mix sugar, flour, baking powder, salt, and milk together, by hand until smooth.
• 3 in pan with melted butter, add batter, making sure it covers most of the bottom of the pan.
• 4 drain fruit, and spoon on top of batter evenly, so batter is evenly covered with fruit.
• 5 bake at 350 for 40 minutes.