Cranberry Bread Pudding

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 1/2 cup day-old french bread cubes
• 1 tablespoon dried cranberries
• 1/3 cup nonfat milk
• 1 tablespoon egg substitute
• 1 tablespoon brown sugar
• 1/4 teaspoon vanilla
• 1/8 teaspoon cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 toss together bread cubes and cranberries; place in a 6-ounce custard cup; if doubling recipe you can use a small casserole dish.
• 3 stir together milk, egg substitute, brown sugar, vanilla and cinnamon.
• 4 pour over bread mixture; bake 22 to 25 minutes or until knife inserted in center comes out clean; cool slightly, serve, enjoy.