Huckleberry Dessert (low-fat)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 1 (1/3 ounce) box sugar-free cherry gelatin
• 1 (3 ounce) box blueberry gelatin
• 2 cups boiling water
• 1 (15 ounce) can blueberries in heavy syrup
• 1 (16 ounce) can crushed pineapple with juice
• 1 (8 ounce) package fat free cream cheese
• 1 cup nonfat sour cream
• 1 cup sugar, plus
• 2 tablespoons sugar
• 2 tablespoons sugar-free chocolate pudding mix
• 1/4 cup finely chopped pecans

Recipe

• 1 in 9x13-inch baking dish, combine gelatin mixes and boiling water.
• 2 add blueberries and pineapple (with syrup and juice).
• 3 chill until firm.
• 4 combine cream cheese, sour cream, sugar and pudding mix.
• 5 blend until smooth.
• 6 spread topping over solidified gelatin mixture.
• 7 sprinkle with nuts.