Chocolate Mousse Cake For Passover

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 cup margarine
• 7 eggs, separated
• 1/4 cup sugar
• 3/4 cup sugar
• 7 ounces chocolate chips
• 1 teaspoon vanilla

Recipe

• 1 beat egg whites with 1/4 cup of sugar and set aside.
• 2 in a saucepan, melt chocolate chips, and margarine.
• 3 remove from heat and let cool a few minutes.
• 4 beat egg yolks, with 3/4 cup sugar and vanilla.
• 5 add melted chocolate and mix.
• 6 fold in egg whites.
• 7 pour half in to a greased springform or tube pan. put rest in refrigerator.
• 8 bake at 350 for 30 minutes. it will rise nicely and then fall.
• 9 when it is cool, pour rest of refrigerated mixture on top and put in freezer for several hours.