Houseblend's Chocolate Love

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 ready-made pie crust (i used chocolate)
• 6 ounces fat-free chocolate pudding (the larger package)
• 2 cups milk (use skim to save calories)
• 1/2 cup reduced-fat creamy peanut butter
• 8 ounces fat-free cool whip
• 6 ounces hot fudge (or more)

Recipe

• 1 in a large bowl, whisk together pudding mix and milk for 2 minutes.
• 2 using a microwave safe container, thin the peanut butter by heating about 1 minute (should be able to stir easily).
• 3 add peanut butter to pudding mix and whisk well.
• 4 take off the top of the cool whip container and microwave on low for 15 seconds at a time until it can be stirred easily, but is not yet liquid.
• 5 fold cool whip into pudding mixture until completely combined.
• 6 prepare pie crust by pouring 1/4 cup hot fudge sauce in bottom and spread across evenly.
• 7 pour in pudding mixture and refrigerate until set.
• 8 remove pie from fridge and drizzle about 1/2 cup of hot fudge sauce over the top. keep refrigerated until serving. **this pie may be frozen as well!**.