Old Fashioned German Butter Roll

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups flour
• 1 cup butter, not margarine
• 1 tablespoon sugar
• 1/4 cup ice water
• 2 cups sugar
• 6 tablespoons nutmeg
• 1/4 cup melted butter
• 1 quart half-and-half

Recipe

• 1 cut butter into flour and sugar mixture.
• 2 add water,
• 3 roll on floured surface to 1/4 inch thick,.
• 4 brush with butter and liberally dust nut meg and sugar mixture,
• 5 reserve 1/2 for later. roll jelly roll style, cut in two.
• 6 seal both ends of each roll. place in 9x13 pan.
• 7 pour 3/4 quart of half and half over rolls sprinkle rest of sugar mixture on top.
• 8 place in oven uncovered for one hour at 325*.