Microwaveable Chocolate-peanut Butter Mousse Pie

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 cup chocolate graham cracker crumbs
• 1/3 cup honey-roasted peanuts, finely chopped
• 1/3 cup butter, softened
• 1 1/2 cups whipping cream, divided
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups semi-sweet chocolate chips
• 2 (3 ounce) packages cream cheese, softened
• 3/4 cup creamy peanut butter

Recipe

• 1 in medium mixing bowl, combine crumbs, peanuts and butter.
• 2 press mixture in bottom and up sides of a 9 inch pie plate; set aside.
• 3 pour 1/2 cup whipping cream into microwave-safe bowl; microwave high for 2 minutes.
• 4 stir in 1/2 cup milk and all chips until smooth.
• 5 spoon mixture into crust; chill 1 hour.
• 6 in large mixing bowl, beat remaining 1 cup whipping cream until stiff peaks form; set aside.
• 7 in small mixing bowl, beat remaining milk, cream cheese and peanut butter until smooth.
• 8 fold in 1/3 of whipped cream; fold in remaining whipped cream. (it's easier this way, rather then try to do the whole bowl of cream at once!).
• 9 spoon over chocolate filling.
• 10 chill 1 hour.