Homemade Lemon Clotted Cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 ounces mascarpone (or cream cheese)
• 1 cup heavy whipping cream
• 1/4 teaspoon lemon extract
• 3 tablespoons powdered sugar
• 1 lemon, zest of

Recipe

• 1 in a mixing bowl fitted with a whisk, whip the heavy cream until soft peaks, add the remaining ingredients and whip until evenly combined.
• 2 serve lemon clotted cream with fresh baked scones, assorted jam (strawberry), and fresh berries for a delightful morning or afternoon tea, british style.