Granny's Corn Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 5 eggs
• 1/3 cup butter, melted
• 1/4 cup sugar
• 1/2 cup milk
• 4 tablespoons cornstarch
• 1 (15 1/4 ounce) can whole kernel corn, drained of half the liquid
• 2 (14 3/4 ounce) cans cream-style corn

Recipe

• 1 preheat oven to 400 degrees f. grease a 9x13 glass baking dish.
• 2 beat eggs in a large mixing bowl. add melted butter, sugar and milk. mix well.
• 3 whisking constantly, sprinkle in the cornstarch and mix very well.
• 4 pour in the corn and creamed corn. stir well then pour mixture into baking dish.
• 5 bake for 1 hour. let it sit for 10 minutes when removing from the oven to firm up.