Fantastic Banana Cream Pie Or Pudding Using 3-4 Ripe Bananas

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 8 tablespoons cornstarch
• 1 1/4 cups sugar or 1 1/4 cups splenda sugar substitute
• 4 eggs, slightly beaten
• 4 cups cold 1% low-fat milk
• 2 tablespoons soft margarine or 2 butter
• 2 teaspoons vanilla
• 1 dash salt
• 3 -4 ripe bananas
• 2 graham cracker pie crust or 2 store bought pre made pie crusts

Recipe

• 1 mix cornstarch, sugar, salt with the cold milk in a large saucepan.
• 2 cook mixture over medium heat to dissolve. (stir constantly) until boiling.
• 3 pour 1/4 of the mixture into the beaten eggs and blend thoroughly.
• 4 return mixture back to saucepan.
• 5 add 1 smashed banana to mixture and stir until blended .
• 6 cook until thick and creamy.
• 7 add margarine/butter and vanilla.
• 8 add dash of salt.
• 9 add 1/2 of the mixture to 2x10" pie shells (1/4 of mixture to each shell).
• 10 slice the remaining bananas on top of the 2 pies.
• 11 cover the bananas with the rest of the mixture.
• 12 put in refrigerator to set.
• 13 when ready top the pies with whipped cream or cool whip.