Ingredients
- Servings: 4
- 2 cups milk
- ice cube
- 1 cup frozen cool whip topping
- 1 (3 1/2 ounce) package jell-o chocolate pudding and pie filling
- 4 small chocolate-covered peppermint patties
Recipe
- 1 pour milk into large glass measuring cup. add enough ice to measure 3 cups. pour into blender. add remaining ingredients; cover.
- 2 blend on high speed until smooth.
- 3 pour into glasses. serve immediately.
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