Granny's Bread Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 eggs
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 3 cups half-and-half cream
• 7 slices honey wheat bread
• 1 small amount butter
• 1 dash cinnamon

Recipe

• 1 in a mixing bowl, whisk together eggs, sugar and vanilla.
• 2 add half & half, whisk vigorously until foamy.
• 3 tear apart bread slices and soak briefly until moist.
• 4 grease six ramekins (about 3-1/4 inches in diameter) with a little butter.
• 5 ladle mixture to the top of each ramekin.
• 6 place ramekins in a large ovenproof glass baking dish with a half-inch of water.
• 7 bake at 350 degrees for 45 minutes.