Hawaiian Punch Cake Recipe

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 cup water
• 1/4 cup vegetable oil
• 4 eggs
• 1 cup coconut
• 1 (18 ounce) package cake mix (not pudding type)
• 1 (3 1/2 ounce) package french vanilla instant pudding
• 1/2 cup hawaiian punch drink, liquid concentrate undiluted
• 3 ounces cream cheese, softened
• 2 1/2 cups sifted confectioners' sugar
• 2 tablespoons crushed pineapple, well drained

Recipe

• 1 combine cake mix, pudding mix, water, hawaiian punch, eggs and oil in large mixing bowl. blend; beat at medium speed with mixer for 4 minutes. stir in coconut.
• 2 pour into greased and floured 10-inch tube pan; bake at 325ºf. for 1 hours cool completely before frosting.
• 3 frosting: combine cream cheese with confectioners' sugar and pineapple. blend well until smooth and creamy. spread over top and sides of cake.