Grandma's Pudding Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup crisco
• 1 cup sugar
• 1 egg
• 3/4 cup milk
• 1 teaspoon vanilla
• 1 cup blueberries or 1 cup raspberries or 1 cup cherries
• 1/4 lb margarine or 1/4 lb butter
• 1/2 cup flour
• 1 cup sugar
• 1/4 teaspoon salt
• 2 cups warm water
• 1 tablespoon vanilla

Recipe

• 1 pre-heat oven to 350.
• 2 grease and flour square 9x9x13 pan.
• 3 sift flour, baking powder and salt into a mixing bowl.
• 4 ad remaining ingredients and beat until smooth.
• 5 bake at 350 for 30-40 minutes or until toothpick inserted in center comes out clean.
• 6 sauce:.
• 7 in saucepan melt margarine or butter.
• 8 add flour, sugar, salt and water and cook until thickened, stirring often.
• 9 once sauce reaches desired consistancy (should be like a thick gravy) stir in vanilla.
• 10 pour some warm sauce over warm slice of cut cake. (do not pour sauce on top of entire cake-it will get all soggy. keep sauce warm on burner and use per serving. sauce must be served warm.).