Fruit Kheer (indian Fruit & Yogurt Pudding)

Total Time: 4 mins Preparation Time: 1 min Cook Time: 3 mins

Ingredients

• 2 teaspoons sugar
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon red chili powder
• 1 teaspoon salt
• 1 cup plain yogurt (also referred to in india as curd)
• 2 large bananas, thinly sliced
• 2 large oranges, peeled and cut into segments (referred to as santras in india)
• 1/2 teaspoon saffron strand
• 1 teaspoon water

Recipe

• 1 mix the sugar, pepper, chili powder, salt and yogurt together.
• 2 add the bananas and oranges and mix for 2 minutes.
• 3 dissolve the saffron in one tsp of water and sprinkle it over the dish before serving.