Ingredients
- 2 teaspoons chocolate syrup
- 2 tablespoons whipped cream
- 1/3 fresh strawberries, cut into cup bite-size pieces
- 1/4 medium banana, peeled and sliced
Recipe
- 1 combine chocolate syrup and one serving (2 tablespoons) reddi-wip in small bowl to make 'fondue' dipping sauce; set aside.
- 2 arrange fruit on serving plate. serve sauce in small dish alongside fruit and enjoy.
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