Cranberry Mousse

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 cup ocean spray cranberry juice cocktail
• 1 (3 ounce) package raspberry gelatin powder
• 1 (16 ounce) can ocean spray jellied cranberry sauce
• 2 cups frozen non-dairy whipped topping, thawed

Recipe

• 1 heat cranberry juice cocktail to boiling in a saucepan.
• 2 remove from heat.
• 3 stir in raspberry gelatin until dissolved.
• 4 using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute.
• 5 stir into gelatin mixture.
• 6 chill until it begins to thicken, but not set.
• 7 gently mix in whipped topping, using a rubber scraper.
• 8 spoon into serving dishes or prepared pie shell.
• 9 chill until firm.
• 10 makes 8 servings.
• 11 per serving: calories 169, fat cal.
• 12 27, protein 1gram, carb.
• 13 34grams, fat 3grams, chol.
• 14 0mg, sodium 29mg, vit.
• 15 c (12%dv).