Chocolate Raspberry Waffle Pudding

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 300 g waffles (store purchased)
• 4 eggs
• 1/3 cup caster sugar
• 1 teaspoon vanilla extract
• 600 ml thickened cream
• 200 g frozen raspberries
• 200 g milk chocolate, chopped (high quality)
• icing sugar, to serve

Recipe

• 1 preheat oven to 170 degrees celsius.
• 2 lightly grease 8-cup capacity ovenproof pudding dish.
• 3 cut waffles into 3cm cubes.
• 4 using electic mixer beat eggs, caster sugar and vanilla for 3 minutes until pale and thick.
• 5 add cream and beat until ocmbined.
• 6 arrange 1/3 waffles in dish. pour 1/3 cream mixture over, 1/3 raspberries and 1/3 chocolate on top of that. repeat.
• 7 allow mixture to stand 30 minutes before baking uncovered for 45 minutes (if pudding is browning to quickly cover with foil) or until custard is set and top is golden.
• 8 dust with icing sugar to serve.