Chocolate Mousse

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup cocoa powder, unsweetened
• 1 cup evaporated skim milk, undiluted
• 3 eggs, separated
• 1/8 teaspoon salt
• 1/4 cup sugar
• 1 teaspoon sugar

Recipe

• 1 in a pan over low heat, whisk the cocoa, evaporated milk, egg yolks, salt and 1/4 cup sugar until smooth and slightly thickened. this should take about 5 minutes. pour into a bowl, cover & cool for 1 hour.
• 2 beat egg whites until soft peaks form. add the 1 teaspoon sugar and beat until stiff.
• 3 stir 1/4 of the egg whites into the cooled chocolate mixture, then fold in the remainder. pour into glasses. chill at least 2 hours before serving.