Pecan Cream Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 0.5 (15 ounce) package refrigerated pie crusts
• 1 (7/8 ounce) package cook and serve sugar-free vanilla pudding mix
• 1 cup sugar-free maple syrup
• 3/4 cup fat-free evaporated milk
• 1 egg, lightly beaten
• 1 cup pecan halves, chopped

Recipe

• 1 place unbaked pie crust in a 9 inch pie plate; crimp edges, and set aside.
• 2 beat pudding mix and syrup at medium speed of an electric mixer until smooth and creamy. stir in milk, egg, and nuts. pour pudding mixture into unbaked pie crust. bake at 375 degrees for 30 minutes or until set.