Banana Cream Pie - Vegan

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (14 ounce) can coconut milk
• 5 tablespoons cornstarch
• 3/4 cup sugar
• 2/3 cup cashews
• 1/4 teaspoon salt
• 1 1/4 teaspoons vanilla
• 1 1/2 cups non-dairy milk substitute
• 2 -4 sliced bananas (soak in a bowl of water with about 1 t. lemon juice to prevent browning)

Recipe

• 1 put everything except the bananas into a blender and blend on high for a couple of minutes.
• 2 pour into a saucepan and turn the burner to medium high. stir continuously until it begins to bubble and thicken. let it low boil for about a minute.
• 3 place the sliced bananas in the bottom of a graham cracker crust or pre-baked crust of choice.
• 4 pour the pudding mixture on top.
• 5 chill in refrigerator for about 3-4 hours or more. for a quicker chill, put the pie in the freezer for up to an hour and then move to the refrigerator for another hour.
• 6 serve with a vegan whip cream.