Pease Pudding And Ham

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 ham shank, on the bone
• 1 lb yellow split peas
• 2 onions, finely chopped
• 1 ounce butter
• 1 egg, beaten
• seasoning

Recipe

• 1 soak the ham and peas separately overnight.
• 2 drain and add to large saucepan with onions and enough cold water to cover.
• 3 simmer gently for 2 hours, ( the peas will become a puree,,,that’s meant to happen).
• 4 remove the ham and allow to cool.
• 5 add the egg butter and seasoning to the peas and mix well.
• 6 pour into a greased pudding bowl.
• 7 using a steamer or a half filled pan of boiling water with a well-fitting lid, steam for 1 hour.
• 8 serve warm with slices of cold ham.