Pease Pudding And Faggots

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb pig liver, chopped
• 1 lb stale bread, cubed
• 1/4 lb bacon fat
• 1 lb onion, chopped
• 2 teaspoons mixed herbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons flour
• 6 ounces lentils, soaked
• 1/2 teaspoon salt

Recipe

• 1 place the bread in a bowl and cover with warm water, leave for five minutes.
• 2 in a food processor mix the liver, bacon fat and the onion, do not over process, the ideal is a course mix.
• 3 press the bread as dry as possible and beat with a fork till smooth, add the herbs and seasoning to the bread. add the minced meat and mix the bread and meat well.
• 4 flour hands and form the mix into largish balls , not too large!
• 5 place in a lightly greased tin and bake in the oven 450 degrees till firm, about 45 minutes.
• 6 meanwhile put the lentils in a pan, cover with water bring to the boil, reduce heat and simmer till soft. drain the lentils and mash them adding the salt.
• 7 serve the faggots on a bed of lentils with a rich onion gravy poured over. wonderful.