Peanut Butter Pudding

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 2 cups water
• 1 (14 ounce) can sweetened condensed milk (la lechera 50% less sugar, or other)
• 1 (12 ounce) can evaporated milk
• 1 cup peanut butter
• 4 tablespoons cornstarch, dissolved in 1/4 cup water
• 1/4 cup toasted peanuts, coarsely chopped
• raspberries (optional) or strawberry, for garnish (optional)

Recipe

• 1 in a medium saucepan, combine water with the condensed and evaporated milks, and the peanut butter. bring to a boil over low heat, mixing constantly with a wire whisk. when mixture boils, add the dissolved cornstarch, and cook for 2 minutes or until it comes to a boil again, whisking constantly. remove from heat and let cool slightly. divide among 8 custard cups and let cool. sprinkle with peanuts and garnish with raspberries or strawberries, if desired. refrigerate when cool.